All our desserts are made in-house by our expert pastry chef Tracey Garside using ingredients that are free range, organic and locally sourced as much as possible.
White Chocolate Tart
Homemade pastry filled with white chocolate and a cardamom infused cream
Homemade Honeycomb Cheesecake
Biscuit base topped with vanilla flavoured cheesecake with pieces of homemade honeycomb throughout
Triple Chocolate and Hazelnut Brownies
Freshly whipped cream and berries
Tracey’s Tiramisu
For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone
Dark Chocolate and Orange Pie
Biscuit base, with a chocolate orange ganache
Sticky Toffee Pudding
Vanilla custard, caramel drizzle
Chocolate Orange Cheesecake
Dark chocolate biscuit base topped with fresh orange cheesecake and grated chocolate finished with dark chocolate swirl
White Chocolate and Raspberry Cheesecake
Biscuit base topped with white chocolate and raspberries
Fresh Fruit Salad
Strawberries, grapes, melons, blueberries, pineapple and kiwi
Eton Mess
Meringue, vanilla whipped cream, strawberries, kiwis, pineapple and blueberries
Biscoff Cheesecake
For lovers of rich caramel and dark chocolate
Tarte au Citron
The classic lemon tart
Bakewell Tart
Homemade pastry filled with cherry jam and covered with an almond
frangipane topped with flaked almonds
Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.
Celebrating 11 Years of Exceptional Event Catering
07889 802592
info@epicatering.co.uk
