Dessert Catering

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Delectable Desserts in pink Poiret One font

All our desserts are made in-house by our expert pastry chef Tracey Garside using ingredients that are free range, organic and locally sourced as much as possible.

White Chocolate Tart 
Homemade pastry filled with white chocolate and a cardamom infused cream

Homemade Honeycomb Cheesecake 
Biscuit base topped with vanilla flavoured cheesecake with pieces of homemade honeycomb throughout

Triple Chocolate and Hazelnut Brownies
Freshly whipped cream and berries

Tracey’s Tiramisu
For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone

Dark Chocolate and Orange Pie
 Biscuit base, with a chocolate orange ganache

Sticky Toffee Pudding
Vanilla custard, caramel drizzle

Chocolate Orange Cheesecake
 Dark chocolate biscuit base topped with fresh orange cheesecake and grated chocolate finished with dark chocolate swirl 

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White Chocolate and Raspberry Cheesecake
 Biscuit base topped with white chocolate and raspberries

Fresh Fruit Salad
Strawberries, grapes, melons, blueberries, pineapple and kiwi

Eton Mess
 Meringue, vanilla whipped cream, strawberries, kiwis, pineapple and blueberries

Biscoff Cheesecake
For lovers of rich caramel and dark chocolate

Tarte au Citron
The classic lemon tart

Bakewell Tart 
Homemade pastry filled with cherry jam and covered with an almond
frangipane topped with flaked almonds

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Rectangular plates with a dessert trio of lemon tart, triple chocolate brownie triangles and brandy snap baskets with vanilla ice cream
Marcus from Epicatering has been absolutely fantastic, from the first contact through to delivering his services at our wedding.. So we finally got married on July 9th 2022, after putting off for a year from Covid.. we spoke many times, phone calls, texts, emails.. he listened too every idea I had and delivered to perfection.. I couldn’t fault the food, what amazing flavours in the canapés, the tender sirloin strip beef from the bbq.. the compliments from our guests just says how well it was going down. His staff were polite and well presented.. I’m glad we picked Epicatering for our wedding, the day went faultless. So I’d like too thank you guys from the bottom of our hearts for your amazing food at our special day. Chris & Nikki
Chris and Nikki’s Wedding Reception, Canapés Followed by Sharing Platters of Strip Sirloin, Jamaican Jerk Chicken, Hoisin BBQ Ribs, Minted Lamb Kebabs with Sides and Salads for 78 Guests. Held on Saturday 9th July 2022, Milwards Estate, Laughton, East Sussex.
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Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.

Elite Food Hygiene Award
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Celebrating 10 Years of Exceptional Event Catering
Office: 01825 508 419
Mobile: 07889 802 592

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Five star reviews