Dessert Catering
All our desserts are made in-house by our expert pastry chef Tracey Garside using ingredients that are free range, organic and locally sourced as much as possible. If you’re seeking exceptional dessert catering services in East Sussex, look no further!
EPICUREAN - a person who appreciates the pleasures of the senses, especially taste.

White Chocolate Tart
Homemade pastry filled with white chocolate and a cardamom infused cream
Homemade Honeycomb Cheesecake
Biscuit base topped with vanilla flavoured cheesecake with pieces of homemade honeycomb throughout
Eton Mess
Meringue, vanilla whipped cream, strawberries, kiwis, pineapple and blueberries
Triple Chocolate Brownies
Freshly whipped cream and berries
Tracey’s Tiramisu
For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone
Dark Chocolate and Orange Pie
Biscuit base, with a chocolate orange ganache
Sticky Toffee Pudding
Vanilla custard, caramel drizzle


White Chocolate and Raspberry Cheesecake
Biscuit base topped with white chocolate and raspberries
Fresh Fruit Salad
Strawberries, grapes, melons, blueberries, pineapple and kiwi
Biscoff Cheesecake
For lovers of rich caramel and dark chocolate
Tarte au Citron
The classic lemon tart
Bakewell Tart
Homemade pastry filled with cherry jam and covered with an almond
frangipane topped with flaked almonds
Chocolate Orange Cheesecake
Dark chocolate biscuit base topped with fresh orange cheesecake and grated chocolate finished with dark chocolate swirl



In this section you will find answers to many of the most commonly asked questions about us, our menus and the services we provide.



Read about the latest news and trends related to our business and the event hospitality trade.

07889 802 592
info@epicatering.co.uk


