

We consider canapé catering to be one of our true specialities; our hand-crafted marvellous morsels are a memorable addition and the perfect complement to any special occasion.
Strip Sirloin in Gruyère Gougères
Horseradish crème fraîche and chives
Gingered Chicken Cakes
Mango and coriander lime mayonnaise
Fig and Camembert Filo Cups (V)
Crispy Chorizo Cups
Feta, roasted baby tomatoes, mint
Stuffed Mushrooms
Chorizo, shallots, apples and Parmesan
Smoked Bacon and Cheddar Mini Quiches
Other varieties available
Jamaican Jerk Chicken Skewers
Yoghurt and sumac dip
Pan-Seared Polenta (VG)
Guacamole and tomato
Prosciutto Wrapped Chèvre Stuffed Dates
Apricot conserve
Spicy Satay Marinated Chicken Skewers
Saint Agur Caesar dip
Aromatic Hoisin Duck
Sesame, cucumber and spring onion, served on tasting spoons

Quail Eggs (V)
Cherry tomatoes, basil with a lemon and chive aioli
Naked Mini Beef Sliders
Aged cheddar, Thai chili drizzle
Piglets
Wrapped in smoked bacon with water chestnuts, honey-mustard dip
Roquefort, Walnut and Apple Tartlets (V)
Smoked Salmon
Beetroot and dill remoulade sauce
Puff Pastry Tartlets (V)
Goat's cheese, caramelised onion and tomato
Parmesan and Rosemary Shortbreads (V)
Creamed goat's cheese and red onion chutney
Bombay Potato Bites (V)
Harissa, cucumber yoghurt
Heritage Tomato, Basil and Spicy Beetroot Tartare (VG)
Cajun Glazed Prawns
Tropical fruit salsa



07889 802 592
info@epicatering.co.uk


Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of any dietary restrictions at least two weeks prior to the date of the event.
