Slices of gravalax topped with a sprig of dill
Our Canapé Menu in orange Poiret One font

We consider canapé catering to be one of our true specialities; our hand-crafted marvellous morsels are a memorable addition and the perfect complement to any special occasion.

Our In-House Cured Gravlax
Beetroot and dill remoulade sauce

Gingered Chicken Cakes
Mango and coriander lime mayonnaise

Fig and Camembert Filo Cups (V)

Stuffed Mushrooms
Chorizo, shallots, apples and Parmesan

Smoked Bacon and Cheddar Mini Quiches
Other varieties available

Jamaican Jerk Chicken Skewers
Yoghurt and sumac dip

Pan-Seared Polenta (VG)
Topped with guacamole and tomato

Strip Sirloin in Gruyère Gougères
Horseradish crème fraîche and chives

Spicy Satay Marinated Chicken Skewers
Saint Agur Caesar dip

Aromatic Hoisin Duck
Sesame, cucumber and spring onion, served on tasting spoons

Gravlax canapes served on blinis with sliced figs and dill
Paddle skewers of Quail Eggs, Cherry Tomatoes and Basil arranged on a tray with dipping sauce

Naked Baby Beef Sliders
Aged cheddar, Thai chili drizzle

Wrapped in smoked bacon with water chestnuts, honey-mustard dip

Roquefort, Walnut and Apple Tartlets (V)

Smoked Salmon
Horseradish and caper cream cheese

Puff Pastry Tartlets (V)
Goat's cheese, caramelised onion and tomato

Parmesan and Rosemary Shortbreads (V)
Creamed goat's cheese and red onion chutney

Bombay Potato Bites (V)
Harissa, cucumber yoghurt

Heritage Tomato, Basil and Spicy Beetroot Tartare (VG)

Quail Eggs (V)
Cherry tomatoes, basil with a lemon and chive aioli

Cajun Glazed Prawns
Tropical fruit salsa

Platter of cajun glazed prawns with tropical fruit salsa
5+ Star!!!! Thank you so much to Marcus & Tracey for an absolutely amazing wedding breakfast and evening food!! We had our wedding on the 16th of July 2022 and had Epi Catering booked in from the start. After meeting at the yogurt rooms and trying their food for the first time we just had to have them!! (Their chicken cakes were out of this world!!) Unfortunately, we had to postpone from September to July due to covid and Marcus contacted us and revised everything to suit. He helped contact the hire company for our chairs and tablecloths and was on call whenever we needed him. Since the wedding every time we see one of our guests, they are always commenting on the amazing food we had and my husband and I can second that!! It was DIVINE!! I cannot even describe in writing how amazing it was. We had canapés, a BBQ with burgers, jerk chicken and steak with a hog roast in the evening. It was just incredible. Thank you so much Marcus & Tracy for all your hard work, not only is your food the most amazing ever, but you and your team were amazing throughout!!! I cannot recommend this company enough!
Sophie and Ryan’s Wedding, Canapés Followed by Sharing Platters of Jamaican Jerk Chicken, Proper Burgers and Sliced Strip Sirloin with Sides and Salads, Hog Roast for the Evening Food for 140 Guests. Held on Saturday 16th July 2022, Milwards Estate, Laughton, East Sussex
Five star reviews
EpiCatering in orange Poiret One font

Office: 01825 508 419
Mobile: 07889 802 592

Crocus and Saffron round logo
Food Allergies and Intolerances in orange Poiret One font

Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.

Elite Food Hygiene Award