More Main Course Options in Salmon Poiret One font
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EpiCatering has the ability to produce menus that are perfect for larger events that require excellent food that is also cost effective.

Pesto and Pine Nut Risotto (V)
Asparagus, carrots and green beans

Chicken Dhansak Curry
The sweet and sour classic with split lentils

Lamb's Liver and Onions
Rich red wine gravy, Cumberland bangers

Cajun Inspired Jambalaya
Our take on the spicy classic with fresh chorizo, chicken and pork loin

Jamaican Curry Goat
Slowly simmered in an aromatic blend of traditional herbs and spices

Creole Style Chicken and Chorizo Gumbo
EpiCatering’s version of the famous New Orleans’ sumptuous peppery stew

Classic Chilli Con Carne
Served over a bed of rice with aged cheddar, sour cream and spring onions

Moroccan Lamb Tagine
The classic slow cooked dish, complimented by a lemon and pomegranate couscous

Austrian Rindsgulasch
Heart-warming authentic beef goulash served with garlic and caraway Parmentier potatoes

South Indian-Style Vegetable Curry (VG)
Cauliflower, broccoli, red peppers, green beans, baby corn, sugar snap peas and sweet potatoes

Thai Seafood Curry
Salmon, mussels and squid in a fragrant green curry sauce with peppers, pineapple and mange tout

Spicy Root, Lentil and Tomato Tagine (VG)
Sautéed sweet potatoes, parsnips, butternut squash, butter beans, fresh spinach leaves, puy lentils and slowly roasted tomatoes

Malaysian Chicken Curry
Infused with lemongrass, ginger, kaffir lime leaves and coconut, accompanied by bok choy, green beans, baby corn and mange tout

Roast Pork Loin Stir Fry
Red cabbage, carrots, peppers, mushrooms, bean sprouts, bamboo shoots, egg noodles, finished with a hoisin-black bean garlic sauce

Caribbean Pepper Pot Stew
Our Jamaican jerk chicken with slow braised pulled pork, sweet potatoes, peppers and butternut squash served over red beans and rice

Tuscan Chicken Stew
Fresh chicken breast and thighs, cannellini and kidney beans, spinach, Parmesan cheese, onions, garlic, rosemary, tomatoes and peppers

'Karimata Kari' (VG)

Asian vegetable curry with tofu, chickpeas, aubergine, baby corn, broccoli, lemongrass, ginger, kaffir lime leaves and coconut, accompanied by bok choy,
green beans, baby corn and mange tout

Vegetarian Pad Thai (V)

Peppers, mange tout, sugar snap peas, bean sprouts, farm-fresh eggs, courgettes, tamarind, water chestnuts, mushrooms, chilies, carrots and spring onions
finished with sesame seeds, garlic, lime, ginger, coriander and Thai basil

A big thank you to Marcus and Tracey at EpiCatering for creating a delicious menu for our wedding day. The food was amazing! Marcus was extremely attentive and accommodating to our needs and made sure we were always kept up to date throughout the whole experience. It was a long road which Marcus will know as we had to postpone our wedding once due to the pandemic. But he was very supportive throughout and made sure he was able to assist on our new wedding date. The comments we got from our guests about the food were extremely positive. Everyone loved it! Those sausages were incredible! You can see that Epi know there stuff from their menu choices of ingredients and presentation, to their quotation and communication skills. Nothing was too much for Marcus and Tracey and we are so pleased that they were a part of our special day. We'd highly recommended Epi to anyone and we hope to be lucky enough to attend another event where they will be catering. Thanks again guys! Becky and Jack
Jack and Becky’s Wedding Celebration, Canapés Followed by Sharing Platters of Burgers, Bangers and Chicken With Sides and Salads, Wedding Cake for Dessert. 96 guests on Saturday 11th June 2022, Milwards Estate, Laughton, East Sussex.
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Food Allergies and Intolerances in white Poiret One font

Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.

Elite Food Hygiene Award
EpiCatering in white Poiret One font
Office: 01825 508 419
Mobile: 07889 802 592