From canapés, chef-assisted food stations, sharing platters and three course plated fine dining through to the evening food, we love creating menus tailored to our clients' preferences.
info@epicatering.co.uk
07889 802 592
EpiCatering’s hand-crafted marvellous morsels are a perfect complement and a memorable addition to any special occasion. We consider canapé catering to be one of our true specialities!
Some gatherings and celebrations may require a more formal style of service; the main course options found in this section can easily be incorporated into superb multiple course plated fine dining menus.
From the somewhat basic to the truly extravagant, barbecues have always been a brilliant excuse to bring friends, family and loved ones together to enjoy some of the tastiest foods available.
EpiCatering has freshly prepared and cooked countless paellas over the years; we are considered by many to be one of the finest paella catering companies in the south of England.
Slow roasting and the infusion of our in-house made marinade always deliver a moist and deliciously tender hog roast with plenty of perfectly crispy cracking crackling!
EpiCatering has the ability to produce menus that are perfect for larger events that require excellent food that is attractively priced; in this section you will find just a few examples of some cost effective main courses we can provide.
All our desserts are made in-house by our expert pastry chef Tracey Garside using ingredients that are free range, organic and locally sourced as much as possible.
Always a welcome addition to any wedding celebration, especially after your guests have been thoroughly enjoying themselves! We have a large variety of informal but delicious evening food options for you to choose from.
I can wholeheartedly recommend Epicatering. We really can’t thank the lovely Marcus, Tracey and their fabulous team enough for all they did to make our daughter and son-in-law’s wedding go so smoothly.
From the start, Marcus was quick to reply to emails, helpful and so organised. Tracey is wonderful too - they both seem unflappable.
On the day, the delicious, faultless food got excellent feedback from our guests (I don’t know what balsamic pearls are, but I need more of those in my life. And, oh! That trio of puds! All home made - all utterly delicious. We are still going on about all three, but particularly the tarte au citron).
One of the things that really shone out was the extraordinary effort made to ensure those with dietary requirements had the same level of excellence as everyone else, so they didn’t feel marked out as different.
And last but definitely not least, a huge shout-out to the calm, competent, friendly way Sarah and the whole front of house team kept the day running - it was the whole “swan serenely floating across the water whilst paddling like mad underneath” situation. They were excellent and absolutely lovely.
Or to put it another way: Epicatering runs like a well-oiled machine. It meant we were able to completely relax and enjoy the day!
Honestly, if you are considering using Epicatering - go for it!
Amy and Sam's Wedding Celebration, Canapés Followed by a Two Course Plated Wedding Breakfast. 79 guests on Saturday 5th August 2023, Marquee Wedding In Horam, East Sussex
Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of any dietary restrictions at least two weeks prior to the date of the event.
