

We start by using only the finest farm-reared East Sussex pigs for our succulent spit roasts; proper preparation, slow roasting and the infusion of our in-house made marinade always delivers a moist and deliciously tender hog roast with plenty of perfect, crispy crackling!
Please note that we require a minimum of 90 guests for our hog roast feasts.



Included in the cost of your hog roast catering would be professional uniformed chefs and everything we would need to freshly prepare, cook and serve your hog roast menu including sage and onion stuffing, homemade apple sauce, freshly baked baps and our hoisin BBQ sauce with ginger and spring onions. Sides and salads can always be added to your hog roast feast!


Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice
Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette
Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan
Sliced tomato and mozzarella with torn basil and a reduced balsamic vinegar
Orzo and lentil salad with beetroot, feta cheese, mint and olives
Crunchy Oriental coleslaw, lime and lemongrass vinaigrette
Bundles of asparagus, carrots and green beans
Roasted potatoes with rosemary and garlic
Mediterranean potato salad (no mayo)
Grilled and buttered corn on the cob
New potatoes with mint and butter
Braised and buttered red cabbage
Cauliflower and broccoli au gratin
Homemade classic potato salad
Tomato and chili mac & cheese
Homemade creamy coleslaw
Cajun spiced potato wedges
Classic Caesar salad






Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of any dietary restrictions at least two weeks prior to the date of the event.


07889 802 592
info@epicatering.co.uk
