East Sussex BBQ Caterers

Grilled meat medley with yellow peppers and sliced bread

From the somewhat basic to the truly extravagant, barbecues have always been a brilliant excuse to bring friends, family and loved ones together. Our BBQ feasts showcase some of the finest ingredients available to us in East Sussex and the surrounding areas.

Steakburger with melting Saint Agur cheese in a toated bun on a black plate

Close up of Jamaican jerk boneless chicken thighs

BBQ Menu Options in orange Poiret One font

Our barbecues are always packed full of flavour and can be served from a food station or on sharing platters to the tables. Included in the cost of your BBQ catering would be professional uniformed chefs along with everything we would need to freshly prepare, cook and serve your menu. Typically we will offer a selection of three meats (plus vegetarian/vegan main course options) to be served with three sides and salads. Pricing will be somewhat dependent on your choice of the three meats, the number of guests attending and the venue location.

Oval platter of cheeseburgers, jerk chicken and cajun potato wedges

Yellow peppers and bread on the BBQ with smoke

Grilled Boneless Leg of Lamb
Green chili chimichurri salsa

Jamaican Jerk Chicken Thighs
Packed full of peppery and tangy island spice, served with tzatziki sauce

Proper Beef Burgers
Our hand-pressed steak burgers, topped with aged cheddar

'Low and Slow' Beef Brisket
Horseradish crème fraîche

Veggie Kebabs (V)
Halloumi cheese, peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt

Seared Fillets of Gilt-Head Bream
Marinated in ginger, spring onions and lemon

Butcher's Best British Bangers
Branded sauces available

Stuffed Portobellos (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple

Fresh Swordfish Steaks
Mediterranean tomato sauce

Grilled Chicken Breast and Thighs
Marinated in lime, ginger, garlic and coriander

Hoisin Glazed BBQ Pork Ribs
Grilled then slow braised, rich hoisin BBQ sauce, spring onions and fresh ginger

Barbecued pork ribs with hoisin-bbq sauce glaze

Satay marinated grilled chicken breasts with deep bronze colour

Strip Sirloin of Beef
Port wine and roasted onion reduction

Pulled Pork
Slow cooked, smoky and tender

Tenderloin of Beef
Finished with the classic 'sauce au poivre'

Minted Lamb Burgers
Caramelised red onion jam

BBQ'd Boneless Chicken
Sticky hickory BBQ glaze

Citrus and Black Tea Smoked Duck Breasts
Orange and fennel slaw

Sesame Seed Crusted Sashimi Grade Tuna
Wasabi, pickled ginger and soy sauce

Stuffed Bell Peppers (VG)
Filled with coconut rice, chickpeas, onions, mushrooms, quinoa, sunflower and pumpkin seeds

Glazed 'Island Spiced' Pork Tenderloin
Mango and fennel salsa

Seared Fillets of Fresh Scottish Salmon
Teriyaki glaze, grilled pineapple, sesame seeds

Bowls of mixed green salad with tomatoes, cucumber and pomegranate pearls

Slices of layered tomatoes and fresh mozzaralla with torn basil

Sides and Salads

Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice

Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano

Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette

Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan

Sliced tomato and mozzarella with torn basil and a reduced balsamic vinegar

Orzo and lentil salad with beetroot, feta cheese, mint and olives

Carrots and green beans with tarragon butter

Roasted potatoes with rosemary and garlic

Mediterranean potato salad (mayo free)

Grilled and buttered corn on the cob

New potatoes with mint and butter

Braised and buttered red cabbage

Cauliflower and broccoli au gratin

Homemade classic potato salad

Tomato and chili mac & cheese

Homemade creamy coleslaw

Cajun spiced potato wedges

Classic Caesar salad

If you are thinking of hiring epicatering just do it. Marcus, Tracey and the team are incredible. We honestly can't even begin to describe how happy we were that Marcus catered our wedding. Everyone was professional, friendly and just fantastic. We hired epicatering 3 months before our wedding when our previous caterer let us down and we are extremely glad we did. All day people were telling us how amazing the food was, how impressed they were with the portion sizes, how well they catered for people's dietary requirements and how lovely and knowledgeable all the waiting staff were. We had canapes and a BBQ and Marcus went above and beyond to make sure that my partner, who has a lot of allergies and intolerances, had exactly what he needed food wise which made for an incredibly stress free day. I really wish we could give more stars because we were honestly just bowled over by them. I'm still dreaming of that incredibly tasty bream I had! A million and one thank yous to Marcus, Tracey and the whole team.

Kate and Robbie’s Wedding Celebration, Canapés Followed by Sharing Platters of Gilt-Head Bream, Butchers Best Bangers, Proper Cheeseburgers with Sides and Salads for 85 guests. Saturday 17th August 2024, Big Sky Tipis, Wartling, Hailsham, East Sussex

Food Allergies and Intolerances in white Poiret One font

Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.

Food hygiene rating a 5 sticker, to be shown in business window

07889 802592
info@epicatering.co.uk