From the somewhat basic to the truly extravagant, barbecues have always been a brilliant excuse to bring friends, family and loved ones together. Our BBQ feasts showcase some of the finest ingredients available to us in East Sussex and the surrounding areas.
07889 802592
info@epicatering.co.uk
Our barbecues are always packed full of flavour and can be served from a food station or on sharing platters to the tables. Included in the cost of your BBQ catering would be professional uniformed chefs along with everything we would need to freshly prepare, cook and serve your menu including all kitchen equipment. Typically we will offer a selection of three meats (plus vegetarian/vegan main course options) to be served with three sides and salads. Pricing will be somewhat dependent on your choice of the three meats.
Grilled Boneless Leg of Lamb
Green chili chimichurri salsa
Jamaican Jerk Chicken Thighs
Packed full of peppery and tangy island spice, served with tzatziki sauce
Proper Beef Burgers
Our hand-pressed steak burgers, topped with aged cheddar
'Low and Slow' Beef Brisket
Horseradish crème fraîche
Barbecued Whole Loin of Pork
Calvados, leek and sage reduction
Veggie Kebabs (V)
Halloumi cheese, peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt
Butcher's Best British Bangers
Branded sauces available
Stuffed Portobellos (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple
Fresh Swordfish Steaks
Mediterranean tomato sauce
Grilled Chicken Breast and Thighs
Marinated in lime, ginger, garlic and coriander
Hoisin Glazed BBQ Pork Ribs
Grilled then slow braised, rich hoisin BBQ sauce, spring onions and fresh ginger
Barbecued Strip Loin of Beef
Port wine and roasted onion reduction
Pulled Pork
Slow cooked, smoky and tender
Tenderloin of Beef
Finished with the classic 'sauce au poivre'
Minted Lamb Burgers
Caramelised red onion jam
Seared Fillets of Gilt-Head Bream
Marinated in ginger, spring onions and lemon
BBQ'd Boneless Chicken
Sticky hickory BBQ glaze
Citrus and Black Tea Smoked Duck Breasts
Orange and fennel slaw
Stuffed Bell Peppers (VG)
Filled with coconut rice, chickpeas, onions, mushrooms, quinoa, sunflower and pumpkin seeds
Glazed 'Island Spiced' Pork Tenderloin
Mango and fennel salsa
Seared Fillets of Fresh Scottish Salmon
Teriyaki glaze, grilled pineapple, sesame seeds
Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice
Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette
Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan
Sliced tomato and mozzarella with torn basil and a reduced balsamic vinegar
Orzo and lentil salad with beetroot, feta cheese, mint and olives
Crunchy Oriental slaw, lime and lemongrass vinaigrette
Bundles of asparagus, carrots and green beans
Roasted potatoes with rosemary and garlic
Mediterranean potato salad (mayo free)
Grilled and buttered corn on the cob
New potatoes with mint and butter
Braised and buttered red cabbage
Cauliflower and broccoli au gratin
Homemade classic potato salad
Tomato and chili mac & cheese
Homemade creamy coleslaw
Cajun spiced potato wedges
Classic Caesar salad
Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.
07889 802592
info@epicatering.co.uk