THE SUSSEX BBQ CATERERS
From the somewhat basic to the truly extravagant, barbecues have always been a brilliant excuse to bring friends, family and loved ones together. Our BBQ feasts showcase some of the finest ingredients available to us in East Sussex and the surrounding areas.
OUR BARBECUE MENU OPTIONS
Our barbecues are always packed full of flavour and can be served from a food station or on sharing platters to the tables. Included in the cost of your BBQ catering would be professional uniformed chefs along with everything we would need to freshly prepare, cook and serve your menu. Typically we will offer a selection of three meats (plus vegetarian/vegan main course options) to be served with three sides and salads. Pricing will be somewhat dependent on your choice of the three meats, the number of guests attending and the venue location.
MARINATED AND CHARGRILLED BONELESS LEG OF LAMB
Green chili chimichurri salsa
BARBECUED JAMAICAN JERK CHICKEN THIGHS
Packed full of peppery and tangy island spice, served with tzatziki sauce
PROPER BEEF BURGERS
Our hand-pressed steak burgers, topped with aged cheddar
'LOW AND SLOW' BEEF BRISKET
Horseradish crème fraîche
VEGGIE KEBABS (V)
Halloumi cheese, peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt
SEARED FILLETS OF GILT-HEAD BREAM
Marinated in ginger, spring onions and lemon
CITRUS AND BLACK TEA SMOKED DUCK BREASTS
Orange and fennel slaw
BUTCHER'S BEST BANGERS
Branded sauces available
HOISIN GLAZED BBQ PORK RIBS
Slow smoked then grilled, rich hoisin BBQ sauce, spring onions and fresh ginger
GRILLED PORTOBELLOS (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple
GRILLED FRESH SWORDFISH STEAKS
Roasted garlic puttanesca sauce
GRILLED CHICKEN BREAST AND THIGHS
Marinated in lime, ginger, garlic and coriander
SLICED STRIP SIRLOIN OF BEEF
Port wine and roasted onion reduction
APPLEWOOD SMOKED PULLED PORK
Slow cooked, smoky and tender
GRILLED TENDERLOIN OF BEEF
Finished with the classic 'sauce au poivre'
CHICKPEA, BEETROOT, CORN AND MIXED BEAN BURGERS
Served with a harissa, cucumber and non-dairy yoghurt
MINTED LAMB BURGERS
Caramelised red onion jam
BARBECUED BONELESS CHICKEN
Sticky hickory BBQ glaze
SESAME SEED CRUSTED SASHIMI GRADE TUNA
Wasabi, pickled ginger and soy sauce
STUFFED BELL PEPPERS (VG)
Filled with coconut rice, chickpeas, cashews, onions, mushrooms, almonds, quinoa, sunflower and pumpkin seeds
GLAZED 'ISLAND SPICED' PORK TENDERLOIN
Mango and fennel salsa
SEARED FILLETS OF FRESH SCOTTISH SALMON
Teriyaki glaze, grilled pineapple, sesame seeds
SALADS AND SIDE DISHES
Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice
Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette
Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan
Sliced tomato and mozzarella with torn basil and a reduced balsamic vinegar
Orzo and lentil salad with beetroot, feta cheese, mint and olives
Homemade potato salad with peppers and red onions
Carrots and green beans with tarragon butter
Roasted potatoes with rosemary and garlic
Cauliflower and broccoli cheese bake
Grilled and buttered corn on the cob
New potatoes with mint and butter
Tomato and chili mac & cheese
Cajun spiced potato wedges
Homemade coleslaw
Classic Caesar Salad
