Fine Dining


EpiCatering provides catering services for some gatherings and celebrations that may desire a more formal style of service complete with a plated two or three course fine dining menu. We are by no means limited to the following examples and frequently design menus tailored to our client’s specific preferences.


Starter Course Menu Examples

Our In-house Cured Gravlax and Cajun Prawn Skewers
Beetroot dill remoulade and a tropical fruit salsa

Jamaican Jerk Pork Tenderloin Medallions
Mango and Fennel Salsa

Smoked Haddock and Quail Eggs
Horseradish crème fraîche

Stuffed Portobello Mushrooms (V)
Dolcelatte, shallots, pine nuts and apple

Seared Scallops and Fresh Chorizo
Lemon and herb tomato sauce

Lump Crab and Cod Cakes
Apricot lemon chutney

Gingered Chicken and Serrano Cakes
Mango, lime and coriander aioli

Smoked Salmon and Asparagus Terrine
Mixed field greens, cherry tomatoes, lemon and dill vinaigrette

Main Course Menu Examples
Accompanied by our chef’s choice of fresh seasonal vegetables

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Gremolata Crusted Rack of Lamb and Barbecued Chicken
Potatoes dauphinoise, mint and tarragon jus

Marinated, Barbecued and Sliced Strip Sirloin of Beef
Roasted potatoes with rosemary and garlic, wild mushrooms, port wine reduction

Salmon and King Prawns
Grilled pineapple, saffron sesame seed rice, lemon and chive sauce

Pesto and Pine Nut Risotto (V)
Carrots, green beans and roasted tomatoes

Parma Ham Wrapped Chicken Breast
Filled with pesto, sun-dried tomatoes and fresh mozzarella, served with new potatoes and a chive beurre blanc

Beetroot, Spinach, Roasted Vegetable and Goat's Cheese Terrine (V)
Couscous with sun dried tomatoes and artichoke hearts, roasted red pepper coulis

Pistachio and Lime Crusted Fillet of Cod
Tagliatelle pasta, crabmeat, lemon, capers and shallots

Loin of Pork
Roasted parsnips and sweet potatoes, Calvados, pancetta, leek and sage cream sauce

Duck a L'Orange
Still a fabulous dish after all these years!

Word of Mouth

"We are so grateful for the fantastic food, incredible service and all-round brilliant attitude that you gave us for our wedding. The food was so brilliant and so many people complimented the menu and how well everything was cooked. It was absolute perfection. The staff you brought in to serve and run our day were remarkable, friendly and it was a real pleasure to have them at our wedding. It has been a joy having you on board, helping us plan over the last 2 years and we really cannot thank you enough for all your hard work and your brilliant ability to supply world class food. You really helped make our day perfect. Thank you so much. I cannot recommend you highly enough!"

Becky and Nathan's Wedding Reception, Jamaican Jerk Chicken, Salmon and Prawn Teriyaki, Proper Cheeseburgers with sides/salads, served on sharing platters to the tables for 65 guests, Eton Mess for Dessert on 19/04/19 at Bartholemew Barn, Kirdford, West Sussex

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'Heavenly food, flawless service, down-to-earth pricing'

EpiCatering provides catering services throughout East Sussex, West Sussex, Kent, Hampshire and Surrey
[email protected]