BARBECUE CATERING

From the somewhat basic to the truly extravagant, barbecues have always been a fabulous excuse to bring friends, family and loved ones together. Our BBQ feasts showcase some of the finest ingredients available to us in East Sussex and are perfect for those looking for a slightly less formal wedding celebration.

EPICUREAN - a person who appreciates the pleasures of the senses, especially taste.

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Grilled Boneless Leg of Lamb
Green chili chimichurri salsa

Jamaican Jerk Chicken Thighs
 Packed full of peppery and tangy island spice, served with tzatziki sauce

 Proper Beef Burgers
Our hand-pressed steak burgers, topped with aged cheddar

 'Low and Slow' Beef Brisket
Horseradish crème fraîche

Barbecued Whole Loin of Pork
Calvados, leek and sage reduction

 Halloumi Kebabs (V)
Peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt

Butcher's Best British Bangers
Branded sauces available

Stuffed Portobellos (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple

Fresh Swordfish Steaks
Mediterranean tomato sauce

Grilled Chicken Breasts and Thighs
Marinated in lime, ginger, garlic and coriander

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BBQ MENU OPTIONS

Always packed full of flavour, our billiant barbecues can easily be served to the tables on sharing platters or from BBQ stations. Included in the cost of your BBQ catering would be professional uniformed chefs along with everything we would need to freshly prepare, cook and serve your menu including all kitchen equipment.

For most weddings and special occasions, we will offer a selection of three meats / proteins (in addition to vegetarian / vegan main course options) to be served with three sides and salads. Pricing will be somewhat dependent on your choice of the three meats, the venue location and the number of guests attending.

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Grilled Strip Sirloin of Beef
Port wine and roasted onion reduction

Pulled Pork
Slow cooked, smoky and tender

Tenderloin of Beef
Finished with the classic 'sauce au poivre'

Minted Lamb Burgers
Caramelised red onion jam

Seared Fillets of Gilt-Head Bream
Marinated in ginger, spring onions and lemon

BBQ'd Boneless Chicken
Sticky hickory BBQ glaze

 Hoisin Glazed BBQ Pork Ribs
Grilled then slow braised, rich hoisin BBQ sauce, spring onions and fresh ginger

Stuffed Bell Peppers (VG)
Filled with coconut rice, chickpeas, onions, mushrooms, quinoa, sunflower and pumpkin seeds

Glazed 'Island Spiced' Pork Tenderloin
Mango and fennel salsa

Seared Fillets of Fresh Scottish Salmon
Teriyaki glaze, grilled pineapple (or not!), sesame seeds

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Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice

Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano

Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette

Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan

Sliced tomato and mozzarella with torn basil and balsamic vinegar glaze

Orzo and lentil salad with beetroot, feta cheese, mint and olives

Crunchy Oriental coleslaw, lime and lemongrass vinaigrette

Bundles of asparagus, carrots and green beans

Roasted potatoes with rosemary and garlic

Mediterranean potato salad (no mayo)

Grilled and buttered corn on the cob

New potatoes with chives and butter

Braised and buttered red cabbage

Cauliflower and broccoli au gratin

Homemade classic potato salad

Tomato and chili mac & cheese

Homemade creamy coleslaw

Cajun spiced potato wedges

Classic Caesar salad

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If you are thinking of hiring epicatering just do it. Marcus, Tracey and the team are incredible. We honestly can't even begin to describe how happy we were that Marcus catered our wedding. Everyone was professional, friendly and just fantastic. We hired epicatering 3 months before our wedding when our previous caterer let us down and we are extremely glad we did. All day people were telling us how amazing the food was, how impressed they were with the portion sizes, how well they catered for people's dietary requirements and how lovely and knowledgeable all the waiting staff were. We had canapes and a BBQ and Marcus went above and beyond to make sure that my partner, who has a lot of allergies and intolerances, had exactly what he needed food wise which made for an incredibly stress free day. I really wish we could give more stars because we were honestly just bowled over by them. I'm still dreaming of that incredibly tasty bream I had! A million and one thank yous to Marcus, Tracey and the whole team.
Kate and Robbie’s Wedding Celebration, Canapés Followed by Sharing Platters of Gilt-Head Bream, Butchers Best Bangers, Proper Cheeseburgers with Sides and Salads for 85 guests. Saturday 17th August 2024, Big Sky Tipis, Wartling, Hailsham, East Sussex
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In this section you will find answers to many of the most commonly asked questions about us, our menus and the services we provide.

Elite Food Hygiene Award
Black and green food hygiene rating sticker showing a score of 5
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Read about the latest news and trends related to our business and the event hospitality trade.

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