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Evening Food Menu Ideas in orange Poiret One font

Always a welcome addition to any wedding celebration, especially after your guests have been thoroughly enjoying themselves. Below you will find a variety of informal but delicious evening food options for you to choose from, please let us know if there is anything else that tickles your fancy!

Grilled burger with melted Camembert cheese in a poppy seed toasted bun on a black plate

Proper Burgers
Hog Roast
Jamaican Jerk Chicken Baps
Pulled Pork Baps
Beef Goulash
Butcher's Best Bangers
Minted Lamb Burgers
Smoked Bacon Baps
Sausage Rolls
Assorted Sandwiches
Charcuterie Boards
Pork Pies
Crudités with Assorted Dips
Cheese Boards

Pizzas
Paellas
Curries
Antipasti Boards
Whole Poached Salmon
Cheese and Onion Rolls
Quiches
Tapas
Scotch Eggs
Cheese Straws
Caribbean Pepper Pot Stew
Pulled Jackfruit Baps
Lamb Tagine
Chicken Drumsticks

I cannot thank EpiCatering enough for the delicious food they provided for our wedding. From start to finish they were organised, calm, wonderfully helpful, and incredibly knowledgeable. The canapés they provided were described by several guests as 'the best canapés they had ever tasted'. They were so beautifully presented, and served by staff who were incredibly kind and non-invasive. The 3 course meal was absolutely delicious too. Food was plentiful and presented with care. Everything was organised so well and waiting staff made sure everyone was happy. The honeycomb cheesecake was a huge hit! The evening hog roast was just as impressive. The crackling in particular was perfect! They were incredibly accomodating when things ran over slightly and made sure everything ran smoothly all day and night. I can't recommend them highly enough! Thank you guys!
Louisa and Johns's Wedding Reception, Canapés Followed by a 3 Course Plated Wedding Breakfast Menu, Hog Roast for the Evening Food for 100 Guests, Saturday 30th April 2022, Pilgrims Rest, Battle, East Sussex.
Five star reviews
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Food Allergies and Intolerances in white Poiret One font

Our professional chefs are fully-qualified and hold certifications in food and hygiene safety. Every member of our staff is dedicated to providing cuisine of the highest standard for all guests. We can accommodate any food allergies or intolerances so long as we are informed of dietary restrictions at least two weeks prior to the date of the event.