EpiCatering Services

EVENT MANAGEMENT, PLANNING AND COORDINATION

Our hands-on approach management team takes an active role in overseeing the day-to-day running of the company's operations. Every client has a dedicated manager who is the central point of contact for all stages of the event, maintaining a close working relationship with the client and offering support and direction to the on-site team.

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Our management takes pride in being directly involved with our clients at an operational level; we have over 25 years experience in the catering profession and make all aspects of client service and satisfaction a personal priority.

EpiCatering’s food hygiene policy is strictly observed by all of our team members; all our professional chefs hold certification in food safety and we are all dedicated to providing cuisine of the highest standard.

Included in the cost of all quotations are uniformed professional chefs; if you would like to upgrade the level of service for your event, we can easily provide you with experienced additional waiting and bar staff. All events are different, just let us know how formal or informal you would like your event to be and we will be pleased to make the appropriate staffing level recommendations.
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Additional Suppliers

Over the years, EpiCatering has had the pleasure of working with a wide range of reputable and reliable providers. We offer all our clients a complimentary coordination service tailored to individual wishes, arranging anything from marquees, tables, chairs, linens and glassware to DJ’s, photographers, flamenco dancers, magicians, entertainers, specialist musicians and bands.

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Beverage Service Options

EpiCatering will always be happy to prepare and serve beverages that you provide for any occasion. For most events we can provide chilling facilities free of charge; ice and other items can be supplied at cost. We can also make quantity recommendations for all beverages to be served throughout the course of your event and can supply appropriate glassware. We also offer unlimited beverage packages for our customers at reasonable prices; this option completely removes any complications associated with providing your own drinks, allowing you to relax and enjoy your celebration in style.

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Cash Bars

For events with more than 75 guests we can set up a fully stocked cash bar with a selection of premium spirits, wines, beers, ciders and soft drinks; pricing would reflect that of most competitive pubs. A cash bar may also be a sensible way of reducing some of the costs associated with larger events; we can run a cash bar throughout the course of the entire celebration, or you may choose to supply the welcoming drinks and wines for the dining service, after which we could open a cash bar. Whichever option you choose, we will ensure your guests enjoy themselves until the close of your event.

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Our On-Site Kitchens

Included in your menu costs EpiCatering would supply everything needed to prepare, cook and serve the menu, including our fully independent kitchens by way of our 3M by 4.5M catering canopies. Our kitchens are always set up long before the guest arrival time; we always aim to break down and clean up after food service as discreetly as possible.

Word of Mouth

"Marcus and his team catered our wedding BBQ (and staffed the bar) and the food was DELICIOUS (lots of guests made a point of telling us how much they enjoyed it). The staff were brilliant as well. Marcus was a real help whilst we were planning. He was super responsive and he went above and beyond helping us out and suggesting things that we hadn't thought about. He clearly has a lot of experience catering for large events! Thoroughly recommended"


Pat and Izzy's Wedding Celebration, BBQ for 125 guests on 07/07/18, Chilley Farm, Hailsham, East Sussex

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'Heavenly food, flawless service, down-to-earth pricing'

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