


Milwards Lakeside Wedding Ceremony

Seared Fillet of Fresh Salmon

Honey Roasted Fig and Roquefort Salad

View from the wedding marquee, Bluebell Vineyard Estates, Uckfield, East Sussex.

Beef tenderloin, braised red cabbage, asparagus, mushrooms, peppers and onions, port wine demi

Table settings dressed and ready for the wedding breakfast service

Antipasti Boards

Bride and Groom Platter

Gravlax

Quail egg canapés

Inside view of Bartholomew Barn with dining tables ready for the wedding breakfast service

A steaming pan of seafood paella ready to be served to guests

Platter of gravlax canapés on blinis with dill and figs

Seared tuna, pickled ginger, wasabi, soy, pickled beetroots

Fiona and Giles on their wedding day.

Bandstand at Yoghurt Rooms

Strip Sirloin Canapés

Side view of a hog roast after the crackling has been removed, ready for carving

Proper Burgers

Inside Wedding Marquee at Milwards

Grilled Prawns and Ribs

Sharing platter of Cajun potato wedges, proper cheeseburgers and Jamaican jerk chicken being offered by a waitress.

Cajun Prawns

Bowls of mixed field green salads with pomegranate pearls, tomato and cucumber

Dessert Trio

Baby Burgers

Loin of venison, fondant potatoes, asparagus bundle, mushrooms and carrots topped with parsnip crisps.

SS100 (?) outside Cissbury Barns

Fiona and Giles’ wonderful wedding laughter.

Barn at Yoghurt Rooms

The lovely Caz inside Milwards' marquee

Seafood Paella

Fresh Strawberries

A team of six waitstaff led by our events manager Sarah Hall (far left), inside a marquee with tables dressed and ready for the wedding guests.

Jamaican jerk chicken thighs

Inside view of the dining room at Pilgrims Rest, a wedding venue in Battle, East Sussex.

Jerk chicken fresh off the barbie

Plated starter course of grilled prawns, tropical fruit salsa, sliced tomato and mozzarella, gravlax, caviar and edible flowers.

Lam Loin Dinner

Caz and Sarah, Pilgrims Rest

Assorted canapés

Salmon Terrine Starters

Inside the marquee at Bluebell Vineyard Estates, a wedding venue and winery in Uckfield, East Sussex.

Inside marquee at Milwards Estate, a wedding venue in Laughton, East Sussex.

Sussex hog roast just before carving.

Barbecued Prawns

Plates of desserts with cheesecake filled dark chocolate cups, in the middle of being prepared for service.

Pilgrims Rest Dining Room

Platter of Burgers, Chicken and Roasties

Beautiful Wedding Marquee

Strip Loin of Beef

Sliced strip sirloin of beef on a yellow chopping board with a Damascus knife.

Heritage Tomato and Basil Tartare and Our In-House Cured Gravlax Canapés on a table with a floral centrepiece.

Polenta with tomatoes and guacamole

Racks of Meaty Pork Ribs

Large steaming pan of seafood paella with salads in the background.

Japanese Wagyu A5

Slices of chocolate orange cheesecake garnished with orange slices.

Thank You Board From Rach and Steve

Sussex hog roast raised out of the roasting machine with golden crispy crackling.

Platter of quaill egg, basil and tomato canapés

Dessert trio of chocolate orange cheesecake, triple chocolate brownies, brandy snaps filled with Eton mess.

Plated starters of smoked salmon and asparagus terrine, mixed field greens, tomato, cucumber with rustic breads.

Piglet canapés – Cumberland bites wrapped in smoked bacon with water chestnuts, honey-mustard dip.

Quail egg, basil and tomato canapés, sliced mango in the background.

Aromatic hoisin duck, sesame seeds, cucumber and spring onion, served on oriental spoons

Cheeseboards decorated with figs, grapes and strawberries

Table setting set for a wedding reception showing glassware, folded napkins and sprigs of rosemary.

Lakeside wedding ceremony held at Milwards Estate, a wedding venue in Laughton, East Sussex.

Barbecued boneless legs of marinated British lamb.

British Wagyu strip sirloin steaks showing some extensive marbling.

Proper cheeseburger topped with sautéed peppers and onions and French fries.

Sliced and plated British Wagyu strip sirloin with tender stem broccoli.

Jamaican jerk chicken thighs.

Waiter carrying a platter of the wedding ‘s main course menu, showing wedding guests in the background.

Chairs lined up ready for a lakeside wedding ceremony, Milwards Estate, Laughton, East Sussex.

Sharing platters of dark chocolate cups with assorted fillings and toppings.

Goats cheese, beetroot & walnut salad

Close up of a wedding table setting

Yellowfin Tuna Loins

Inside the permanent wedding marquee at Milwards Estate, Laughton, East Sussex.

07889 802 592
info@epicatering.co.uk

Marcus and his team have been absolutely incredible after postponing our wedding 3 times due to covid and other reasons, his communication is clear and always responds quickly to many many emails I've sent! We finally had our day and the food was outstanding, the team he brought with him were fantastic, polite and helpful. I can't thank him enough for what he and his business have done for us and won't hesitate to use him again or recommend to others
Thanks so much Marcus and team
Nat & Tim ♥️
Natalie and Tim's Wedding Celebration, Brilliant Barbecue Followed by Desserts, Held on Saturday 6th May 2023, Isfield, Uckfield, East Sussex
