Our Gallery

Honey Roasted Fig and Roquefort Salad

View from the wedding marquee, Bluebell Vineyard Estates, Uckfield, East Sussex.

Roasted red and yellow peppers.

Table settings dressed and ready for the wedding breakfast service

Chairs lined up ready for a lakeside wedding ceremony, Milwards Estate, Laughton, East Sussex.

Platter of quaill egg, basil and tomato canapés

Inside view of Bartholomew Barn, a wedding venue in Kirdford, East Sussex, with dining tables ready for the wedding breakfast service

A steaming pan of seafood paella ready to be served to guests

Platter of gravlax canapés on blinis with dill and figs

Side view of a hog roast after the crackling has been removed, ready for carving

Plated rack of lamb, grilled chicken and veggie bundles being served to the dining tables

Bowls of mixed field green salads with pomegranate pearls, tomato and cucumber

Canapé platter of croustades filled with heritage tomatoes, red onion, basil and balsamic caviar pearls

Sliced tomatoes and fresh mozzarella with torn basil

Loin of venison, fondant potatoes, asparagus bundle, mushrooms and carrots topped with parsnip crisps.

A team of six waitstaff led by our events manager Sarah Hall (far left), inside a marquee with tables dressed and ready for the wedding guests.

Jamaican jerk chicken thighs

Trio of desserts with triple chocolate brownies, lemon tart and brandy snaps filled with ice cream.

Inside view of the dining room at Pilgrims Rest, a wedding venue in Battle, East Sussex.

Plated starter course of grilled prawns, tropical fruit salsa, sliced tomato and mozzarella, gravlax, caviar and edible flowers.

Smoked Salmon and Asparagus Starter Course

Inside the marquee at Bluebell Vineyard Estates, a wedding venue and winery in Uckfield, East Sussex.

Sliced gravlax with lemon wedges and bowls of beetroot dill remoulade sauce.

Inside marquee at Milwards Estate, a wedding venue in Laughton, East Sussex.

Sussex hog roast just before carving.

Plates of desserts with cheesecake filled dark chocolate cups, in the middle of being prepared for service.

Sliced venison loin on a bed of mushrooms, peppers and onions with potatoes dauphinoise.

Fig and camembert filo cup canapés on a platter garnished by an orange rose.

Sliced strip sirloin of beef on a yellow chopping board with a Damascus knife.

Heritage Tomato and Basil Tartare and Our In-House Cured Gravlax Canapés on a table with a floral centrepiece.

Large steaming pan of seafood paella with salads in the background.

Bombay potato bites on a platter with tzatziki dip and mint garnish.

Fully cooked hog roast ready for carving.

Bundles of asparagus, green beans, carrots and peppers tied with a strip of leeks.

Assorted cheeses presented on large teak chopping boards with cured meats, grapes and strawberries.

Girl watching the fountain behind the coach house, Milwards Estate, Laughton, East Sussex.

Mange tout (also known as snow peas) with red chili peppers.

Slices of chocolate orange cheesecake garnished with orange slices.

Our in-house cured gravlax canapés with beetroot and dill remoulade sauce

Colourful arrangement of grilled onions, peppers and mushrooms.

Minted lamb kebabs with onions, peppers and tomatoes on a stainless-steel barbecue.

Sussex hog roast raised out of the roasting machine with golden crispy crackling.

Dessert trio of chocolate orange cheesecake, triple chocolate brownies, brandy snaps filled with Eton mess.

Proper burgers cooking on the barbecue.

Plated starters of smoked salmon and asparagus terrine, mixed field greens, tomato, cucumber with rustic breads.

Piglet canapés – Cumberland bites wrapped in smoked bacon with water chestnuts, honey-mustard dip.

Bamboo boards with mixed charcuterie, olives, artichoke hearts, Gorgonzola cheese, stuffed peppers and celery sticks.

Quail egg, basil and tomato canapés, sliced mango in the background.

Aromatic hoisin duck, sesame seeds, cucumber and spring onion, served on oriental spoons

Beach house across the lake, Milwards Estate, Laughton, East Sussex.

Polished roll-top chafing dishes on trestle tables with black fitted table cloths.

Whole hog roast with crispy crackling.

Cheeseboards decorated with figs, grapes and strawberries

Table setting set for a wedding reception showing glassware, folded napkins and sprigs of rosemary.

Inside marquee showing tables all dressed and ready for the wedding guests, Bluebell Vineyards, Uckfield, East Sussex.

Lakeside wedding ceremony held at Milwards Estate, a wedding venue in Laughton, East Sussex.

Barbecued boneless legs of marinated British lamb.

British Wagyu strip sirloin steaks showing some extensive marbling.

Slices of chocolate orange cheesecake and strawberries.

Very large grilled strip sirloins on a yellow chopping board with a carbon steel chef’s knife.

Proper cheeseburger topped with sautéed peppers and onions and French fries.

Greek salads with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano.

Inside of wedding marquee showing the tables dressed ready for the guests

Sliced and plated British Wagyu strip sirloin with tender stem broccoli.

Fillets of Sahimi grade yellow fin tuna.

Jamaican jerk chicken thighs.

Beef tenderloins showing some lovely marbling with rosemary sprigs.

Minted lamb pizza with aged cheddar, red onions and chilies.

Fully dressed tables inside wedding marquee

Waiter carrying a platter of the wedding ‘s main course menu, showing wedding guests in the background.

Large pan of vegetarian paella prior to be being covered to allow the vegetables to steam.

Sharing platter of Cajun potato wedges, proper cheeseburgers and Jamaican jerk chicken being offered by a waitress.

Large hog roast in a garden setting.

Large steaming pan of Paella de Pescado with king prawns, squid, mussels and white fish with fresh vegetables.

Sharing platters of dark chocolate cups with assorted fillings and toppings.

Fiona and Giles’ wonderful wedding laughter.

Strip sirloin steaks on the barbie.

Goats cheese, beetroot & walnut salad

Inside a lined marquee with tables dressed and ready for the wedding guests.

Sharing platter of salmon, Jamaican jerk chicken with sautéed peppers and mushrooms.

Wedding rings on a fork with a bunch white roses in the background.

Close up of a wedding table setting

Food station with sandwiches, Scotch eggs, pork pies, crisps and bottle of wine.

Loads of resh strawberries.

Freshly cut mangoes.

Inside the permanent wedding marquee at Milwards Estate, Laughton, East Sussex.

Fiona and Giles on their wedding day.

Barbecued and sliced strip sirloin of beef

Printed wedding menu from Sophie and Lloyd's wedding reception

Fresh strawberries

Inside Milwards Estate's wedding marquee with tables dressed up for the wedding reception