Rare sliced tuna, pickled ginger and asparagus

View from the wedding marquee, Bluebell Vineyard Estates, Uckfield, East Sussex.

Honey Roasted Fig and Roquefort Salad

Table settings dressed and ready for the wedding breakfast service

Chairs lined up ready for a lakeside wedding ceremony, Milwards Estate, Laughton, East Sussex.

Platter of quaill egg, basil and tomato canapés

Inside view of Bartholomew Barn, a wedding venue in Kirdford, East Sussex, with dining tables ready for the wedding breakfast service

A steaming pan of seafood paella ready to be served to guests

Platter of gravlax canapés on blinis with dill and figs

Side view of a hog roast after the crackling has been removed, ready for carving

Plated rack of lamb, grilled chicken and veggie bundles being served to the dining tables

Bowls of mixed field green salads with pomegranate pearls, tomato and cucumber

Loin of venison, fondant potatoes, asparagus bundle, mushrooms and carrots topped with parsnip crisps.

A team of six waitstaff led by our events manager Sarah Hall (far left), inside a marquee with tables dressed and ready for the wedding guests.

Jamaican jerk chicken thighs

Inside view of the dining room at Pilgrims Rest, a wedding venue in Battle, East Sussex.

Plated starter course of grilled prawns, tropical fruit salsa, sliced tomato and mozzarella, gravlax, caviar and edible flowers.

Smoked Salmon and Asparagus Terrine Starter Course

Inside the marquee at Bluebell Vineyard Estates, a wedding venue and winery in Uckfield, East Sussex.

Sliced gravlax with lemon wedges and bowls of beetroot dill remoulade sauce.

Inside marquee at Milwards Estate, a wedding venue in Laughton, East Sussex.

Sussex hog roast just before carving.

Plates of desserts with cheesecake filled dark chocolate cups, in the middle of being prepared for service.

Fig and camembert filo cup canapés on a platter garnished by an orange rose.

Heritage Tomato and Basil Tartare and Our In-House Cured Gravlax Canapés on a table with a floral centrepiece.

Large steaming pan of seafood paella with salads in the background.

Bombay potato bites on a platter with tzatziki dip and mint garnish.

Fully cooked hog roast ready for carving.

Slices of chocolate orange cheesecake garnished with orange slices.

Sussex hog roast raised out of the roasting machine with golden crispy crackling.

Dessert trio of chocolate orange cheesecake, triple chocolate brownies, brandy snaps filled with Eton mess.

Plated starters of smoked salmon and asparagus terrine, mixed field greens, tomato, cucumber with rustic breads.

Piglet canapés – Cumberland bites wrapped in smoked bacon with water chestnuts, honey-mustard dip.

Bamboo boards with mixed charcuterie, olives, artichoke hearts, Gorgonzola cheese, stuffed peppers and celery sticks.

Quail egg, basil and tomato canapés, sliced mango in the background.

Aromatic hoisin duck, sesame seeds, cucumber and spring onion, served on oriental spoons

Cheeseboards decorated with figs, grapes and strawberries

Table setting set for a wedding reception showing glassware, folded napkins and sprigs of rosemary.

Lakeside wedding ceremony held at Milwards Estate, a wedding venue in Laughton, East Sussex.

Barbecued boneless legs of marinated British lamb.

British Wagyu strip sirloin steaks showing some extensive marbling.

Proper cheeseburger topped with sautéed peppers and onions and French fries.

Sliced and plated British Wagyu strip sirloin with tender stem broccoli.

Jamaican jerk chicken thighs.

Waiter carrying a platter of the wedding ‘s main course menu, showing wedding guests in the background.

Sharing platter of Cajun potato wedges, proper cheeseburgers and Jamaican jerk chicken being offered by a waitress.

Sharing platters of dark chocolate cups with assorted fillings and toppings.

Fiona and Giles’ wonderful wedding laughter.

Goats cheese, beetroot & walnut salad

Sharing platter of salmon, Jamaican jerk chicken with sautéed peppers and mushrooms.

Inside the permanent wedding marquee at Milwards Estate, Laughton, East Sussex.

Fiona and Giles on their wedding day.

Printed wedding menu from Sophie and Lloyd's wedding reception

Fresh fillets of Scottish salmon