We started out by serving a selection of canapés with the welcoming drinks:

Gingered Chicken Cakes
Topped with mango and a coriander lime mayonnaise

Stuffed Mushrooms
Chorizo, shallots, apples and Parmesan

Bombay Potato Bites (V)
Harissa, cucumber yoghurt

Piglets
Wrapped in smoked bacon with water chestnuts, honey-mustard dip

Parmesan and Rosemary Shortbreads (V)
Creamed goat's cheese and red onion chutney

The Main Course BBQ:

 

Proper Beef Burgers
Our in-house made steak burgers, topped with aged cheddar
 
Barbecued Boneless Chicken
Sticky hickory BBQ glaze
 
Butcher's Best Bangers
Sautéed peppers and caramelised onions,
 
Chickpea, Beetroot, Corn and Mixed Bean Burgers (veggie/vegan option)
Served with a harissa, cucumber and non-dairy yoghurt
 
Stuffed Bell Peppers (veggie/vegan option)
Filled with coconut rice, chickpeas, onions, mushrooms, quinoa, sunflower and pumpkin seeds
 
Grilled and buttered corn on the cob

 Homemade potato salad
 
Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano



For dessert: 

The Wedding Cake
Fresh fruit and berries