After the ceremony, the guests headed to The Cartlodge at Horam Manor Farm for the wedding reception, it was our first time catering at this fabulous venue.

The wedding guests were treated to a plated two course menu:

Roasted Corn-Fed Chicken Supreme
Roast potatoes with rosemary and garlic, bundles of asparagus, carrots and green beans, sage and onion stuffing, Yorkshire puddings and proper gravy
 
Mille-Feuille of Roasted Vegetables
Chargrilled aubergines, courgettes, roasted sweet peppers and vine ripened tomatoes layered with mozzarella and fresh basil, served with warm pesto vinaigrette

Dessert Course Trio:
Triple Chocolate Brownies
Brandy Snap Baskets with Vanilla Ice Cream
Honeycomb Cheesecake




Lucy and Cameron's 5 Star Google Review:

"We chose EpiCatering for our wedding and we are so glad that we did. The food was out of this world, I am still thinking about the cheesecake!! Everyone said how delicious the food was not to mention the service. The staff were all so friendly and made sure I felt like the queen! I felt like royalty!! Marcus took care of everything and really took a lot of pressure off my shoulders and for that I am so grateful, he went above and beyond for us. I would highly recommend EpiCatering, they are absolutely brilliant."

Thank you so much for the very kind words! We’re so pleased our staff made you feel like royalty - you certainly looked the part in your beautiful wedding attire. We received numerous compliments on the food from your friends and family and we especially love it when people ask for seconds - makes us feel like we’ve done a good job. So happy you enjoyed the cheesecake!

Wishing you all the very best for your married life together and thank you for making us a part of your special day.

With love from Marcus, Tracey, Sarah, Simon, Caroline and Faith xx