Aromatic Hoisin Duck
Sesame, cucumber and spring onion, served on oriental spoons
 
Fig and Camembert Filo Cups (V) 

Cajun Grilled Prawns
Tropical fruit salsa
 
Parmesan and Rosemary Shortbreads (V)
Creamed goat's cheese and red onion chutney
 
Strip Sirloin in Gruyère Gougères
Horseradish crème fraîche and chives

Smoked Bacon and Cheddar Mini Quiches

The wedding breakfast service for 115 guests took place at Barcombe Village Hall, which is certainly one of the nicest village Halls in East Sussex: https://www.barcombevillagehall.org.uk

Marinated and Chargrilled Boneless Leg of Lamb
Green chili chimichurri salsa

Barbecued Jamaican Jerk Chicken Thighs
  Packed full of peppery and tangy island spice, served with tzatziki sauce
 
Barbecued Boneless Chicken
Sticky hickory BBQ glaze

 

Proper Beef Burgers
Our hand-pressed steak burgers, topped with aged cheddar
  


Vegetarian Kebabs (V)
 Halloumi cheese, peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt
 
Stuffed Bell Peppers (VG)
Filled with coconut rice, chickpeas, onions, mushrooms, sunflower and pumpkin seeds
 
Salads and Side Dishes



Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
 
Roasted potatoes with rosemary and garlic
  
Tomato and chili mac & cheese

Laura and Matt's 5-Star Google Review:

"EpiCatering catered our wedding 10 August 2024, and it was absolutely brilliant! We had canapés followed by a full buffet BBQ. The food was delicious and our guests thought so too, they are still talking about how nice it was! Marcus, Tracey and their team made the whole process so easy, from enquiring to the actual day. We would HIGHLY recommend. Thank you so much!"
 
It was truly outstanding wedding celebration that we were thrilled to be part of!

Wishing the lovely Laura and Matt all the very best!