EpiCatering News

Laura and Matt's Wedding

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On Saturday 10th August 2024, Laura and Matt's fairytale wedding took place at the historic Lewes Castle: https://en.wikipedia.org/wiki/Lewes_Castle

After the ceremony, the wedding guests were treated to a selection of canapés that they enjoyed with the welcoming drinks:

 
Aromatic Hoisin Duck
Sesame, cucumber and spring onion, served on oriental spoons
 
Fig and Camembert Filo Cups (V) 

Cajun Grilled Prawns
Tropical fruit salsa
 
Parmesan and Rosemary Shortbreads (V)
Creamed goat's cheese and red onion chutney
 
Strip Sirloin in Gruyère Gougères
Horseradish crème fraîche and chives

Smoked Bacon and Cheddar Mini Quiches

The wedding breakfast service for 115 guests took place at Barcombe Village Hall, which is certainly one of the nicest village Halls in East Sussex: https://www.barcombevillagehall.org.uk

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Marinated and Chargrilled Boneless Leg of Lamb
Green chili chimichurri salsa

Barbecued Jamaican Jerk Chicken Thighs
  Packed full of peppery and tangy island spice, served with tzatziki sauce
 
Barbecued Boneless Chicken
Sticky hickory BBQ glaze
 
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Proper Beef Burgers
Our hand-pressed steak burgers, topped with aged cheddar
  
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Vegetarian Kebabs (V)
 Halloumi cheese, peppers, red onions and cherry tomatoes, accompanied by a lime and mint yogurt
 
Stuffed Bell Peppers (VG)
Filled with coconut rice, chickpeas, onions, mushrooms, sunflower and pumpkin seeds
 
Salads and Side Dishes

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Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
 
Roasted potatoes with rosemary and garlic
  
Tomato and chili mac & cheese
 

 It was truly outstanding wedding celebration that we were thrilled to be part of!

Wishing the lovely Laura and Matt all the very best!