EpiCatering News

Jo and Mark's Wedding

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On Thursday 3rd October 2024 we were fortunate enough to cater the fabulous wedding of Jo and Mark; they chose Southlands Barn in Pulborough, West Sussex for their wedding venue: https://southlandsbarn.co.uk/

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This superb wedding venue is a family operated business that is located on 120 acres of farmland and offers stunning views of the South Downs National Park.

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We started out by serving a selection of canapés with the welcoming drinks.

Jo and Mark Menu 1

Karen Cooper with Allium Design provided some gorgeous floral arrangements.


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Jo and Mark Menu 2

Tracey's Sticky Toffee Pudding was a huge hit (as always!)

Jo and Mark Menu 3

Kind Words

"Thank you so much for all your hard work, we were repeatedly told by everyone how amazing the food was. The theme seemed to be guests being glad they got served 'proper' food, which is exactly what we wanted so top marks there! 

Your staff were also super friendly which is an added bonus. 

Suffice to say even we as Bride and Groom were very well fed too which I know can be a rarity. The pulled pork and BBQ chicken were absolute highlights, along with the sticky toffee pudding of course. 

We even managed to make off with an entire pizza each at the end of the night to have at the hotel which was excellent. 

Thanks again for everything, the day was absolutely amazing and the food was a massive part of that". 

It was a truly exceptional wedding celebration and we wish Jo and Mark all the very best in their future together as husband and wife!