Fried whitebait with fresh lemon and tartar sauce
Fried potatoes topped with a spicy, red chilli, bacon and tomato sauce
Puff pastry tartlets with sundried tomatoes, artichoke hearts and feta cheese (V)
'Lomo de Cerdo a la Plancha'
Grilled cider marinated pork tenderloin strips
Potato, peppers, onion and aged cheddar in seasoned egg (V)
'Pollo a la Sevillana'
Chicken breast strips cooked with oyster sauce, ginger and corriander
'Champinones al ajillo y crema'
Fresh button mushrooms in cream, white wine, parsley and garlic (V)
'Pollo y Chorizo Espanola'
Sliced chicken breast and chorizo in a tomato, cream and aromatic herb sauce
'Calameres a la Plancha'
Grilled spiced squid with sesame seeds and ponzu sauce
'Chorizo al Pimentos'
Spicy Spanish sausage in a tomato, mushroom, pepper and onion sauce
Spanish meatballs served with a tomato and green bean sauce
'Gambas al ajillo y tomato'
Tiger prawns in a tomato, garlic, herbs, white wine, red chilli and onion sauce
'Mejillones a la Marinera'
Steamed mussels in a cream, white wine, lemon and garlic sauce
White anchovy fillets marinated in a seasoned olive oil dressing
Pricing dependent on venue location, duration of service and the number of guests attending
EpiCatering proudly provides tapas catering services throughout East Sussex, West Sussex, Surrey, Hampshire and Kent