Always a fabulous addition to any event, EpiCatering’s tapas are packed with amazing flavours; we usually serve these from a tapas station or as a first course option.

Fried whitebait with fresh lemon and tartar sauce

'Patatas Bravas'
Fried potatoes topped with a spicy, red chilli and tomato sauce

Puff pastry tartlets with sundried tomatoes, artichoke hearts and feta cheese (V)

'Lomo de Cerdo a la Plancha'
Grilled cider marinated pork tenderloin strips

Potato, peppers, onion and aged cheddar in seasoned egg (V)

'Pollo a la Sevillana'
Chicken breast strips cooked with oyster sauce, ginger and corriander

'Champinones al ajillo y crema'
Fresh button mushrooms in cream, white wine, parsley and garlic (V)

'Pollo y Chorizo Espanola'
Sliced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

'Calameres a la Plancha'
Grilled spiced squid with sesame seeds and ponzu sauce

'Chorizo al Pimentos'
Spicy Spanish sausage in a tomato, mushroom, pepper and onion sauce

Spanish meatballs served with a tomato and green bean sauce

'Gambas al ajillo y tomato'
Tiger prawns in a tomato, garlic, herbs, white wine, red chilli and onion sauce

'Mejillones a la Marinera'
Steamed mussels in a cream, white wine, lemon and garlic sauce

White anchovy fillets marinated in a seasoned olive oil dressing

Pricing dependent on venue location, duration of service and the number of guests attending

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Please pass on our warmest thanks to Tracey and Richard for the great job they did yesterday in difficult weather conditions. Our guests thoroughly enjoyed the tapas and you were right there was more than enough for everyone. Some members of the Selborne Wine Society Committee were present and are already wondering about asking you to quote for their next big bash! Kind Regards, Denise
Chili Harvest Celebration, Tapas for 70 guests, 28/08/16, Selborne, Hampshire