Fried whitebait with fresh lemon and tartar sauce
Fried potatoes topped with a spicy, red chilli, bacon and tomato sauce
Puff pastry tartlets with sundried tomatoes, artichoke hearts and feta cheese (V)
'Lomo de Cerdo a la Plancha'
Grilled cider marinated pork tenderloin strips
Potato, peppers, onion and aged cheddar in seasoned egg (V)
'Pollo a la Sevillana'
Chicken breast strips cooked with oyster sauce, ginger and corriander
'Champinones al ajillo y crema'
Fresh button mushrooms in cream, white wine, parsley and garlic (V)
'Pollo y Chorizo Espanola'
Sliced chicken breast and chorizo in a tomato, cream and aromatic herb sauce
'Calameres a la Plancha'
Grilled spiced squid with sesame seeds and ponzu sauce
'Chorizo al Pimentos'
Spicy Spanish sausage in a tomato, mushroom, pepper and onion sauce
Spanish meatballs served with a tomato and green bean sauce
'Gambas al ajillo y tomato'
Tiger prawns in a tomato, garlic, herbs, white wine, red chilli and onion sauce
'Mejillones a la Marinera'
Steamed mussels in a cream, white wine, lemon and garlic sauce
White anchovy fillets marinated in a seasoned olive oil dressing
Pricing dependent on venue location, duration of service and the number of guests attending