The Professional and Reliable Hog Roast Catering Company

Hog Roast Catering

At EpiCatering we start by using only the finest free range pigs for our succulent hog roasts; we take great pride in knowing that our farm reared Sussex pigs and lambs are traceable from field to fork. Slow roasting and infusion from the inside with our reduced apple cider marinade result in moist and tender meat with plenty of crispy crackling. Our hog roasts are usually served with homemade apple sauce, freshly baked baps, sage and onion stuffing, our hoisin BBQ sauce with ginger and spring onions and can easily be accompanied by any of the salads and side dishes that can be found on our BBQ page

Contact us to find out more details about this fantastic crowd pleasing and cost effective catering food option!

Included in the cost of your hog and roast catering would be professional, qualified and uniformed chefs, all crockery, stainless steel cutlery, high quality paper serviettes, one of our self enclosed portable kitchens along with all cooking equipment, serving vessels and utensils. Our hog roast packages require a minimum of 80 guests.
Incredible!!!! Above and beyond what a caterer should do! My husband and I took a very laid back approach to the organization of the wedding and were incredibly lucky that Marcus took it upon himself to organize most of the companies we needed for the day! He was more of a wedding planner than a caterer! We paid said companies through Marcus and he made a pack of all our invoices which he updated regularly. We were incredibly impressed and gratified before we even tasted the food but were blown away when we tasted it on the day. We chose to have nibbles followed by a hog roast (with plates of crackling served before) and 2 huge pans of Paella, seafood and vegetarian. All of this was delicious, miles above your normal wedding menu. We then had cheese plates later on which were also delicious. I could not rate this business any higher. Thank you Marcus and team!!!!!!!!!!!!! Hannah and Robert
Wedding Celebration, Hog Roast and Paella for 130 guests on 30/07/16, 80 guests for breakfast on 31/07/16, Park Farm, Bodiam, East Sussex

EpiCatering provides hog roast catering services throughout East Sussex, West Sussex, Kent, Hampshire and Surrey

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