Hog Roast Catering
We start by using only the finest locally-sourced pigs for our succulent spit roasts and take great pride in knowing that our farm-reared East Sussex pigs are traceable from field to fork! Proper preparation, slow roasting and the infusion of our in-house made marinade always deliver a moist and deliciously tender hog roast with plenty of perfect, crispy crackling!
Hog Roast Feasts
Included in the cost of your hog roast catering would be professional uniformed chefs and everything we would need to freshly prepare, cook and serve your hog roast menu including sage and onion stuffing, homemade apple sauce, freshly baked baps and our hoisin BBQ sauce with ginger and spring onions. Sides and salads can always be added to your hog roast feast!
Side and Salad Options
Tabouleh - Moroccan style couscous salad with tomatoes, red onion, cucumber, mint and lemon juice
Greek salad with feta cheese, cucumber, tomatoes, olives, mixed field greens, red onion and oregano
Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette
Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan
Sliced tomato and mozzarella with torn basil and a reduced balsamic vinegar
Orzo and lentil salad with beetroot, feta cheese, mint and olives
Carrots and green beans with tarragon butter
Roasted potatoes with rosemary and garlic
Grilled and buttered corn on the cob
New potatoes with mint and butter
Braised and buttered red cabbage
Cauliflower and broccoli au gratin
Homemade classic potato salad
Tomato and chili mac & cheese
Homemade creamy coleslaw
Cajun spiced potato wedges
Mediterranean potato salad
Classic Caesar salad