Fine Dining Menu Examples


EpiCatering provides catering services for some gatherings and celebrations that may require a more formal style of service complete with a plated two or three course fine dining menu. We are by no means limited to the following examples and frequently design menus tailored to our client’s specific preferences.

Starter Course Menu Examples


Our In-house Cured Gravlax and Cajun Prawn Skewers
Beetroot dill roumalade and a tropical fruit salsa

Serrano and Manchego Croquettes
Tomatoes, fresh mozzarella, basil with a balsamic pomegranate drizzle

Smoked Haddock and Quail Eggs
Horseradish crème fraîche

Stuffed Portobello Mushrooms (V)
Dolcelatte, shallots, pine nuts and apple

Seared Scallops and Fresh Chorizo
Lemon and parsley tomato sauce

Lump Crab and Cod Cakes
Apricot lemon chutney

Gingered Chicken Cakes
Mango, lime and coriander aioli

Smoked Salmon and Asparagus Terrine
Mixed field greens, cherry tomatoes, lemon and dill vinaigrette


Main Course Menu Examples


Accompanied by our Chef’s choice of fresh vegetables

Herb Crusted Rack of Lamb and Barbecued Chicken
Gremolata crumble, potatoes dauphinoise, mint and tarragon jus

Marinated, Barbecued and Sliced Strip Sirloin of Beef
Roasted potatoes with rosemary and garlic, wild mushrooms, port wine reduction

Salmon and King Prawns
Grilled pineapple, saffron sesame seed rice, sticky teriyaki glaze

Parma Ham Wrapped Chicken Breast
Filled with pesto, sun-dried tomatoes and fresh mozzarella, served with new potatoes and a chive beurre blanc

Spinach, Roasted Vegetable and Goat's Cheese Terrine (V)
Couscous with sun dried tomatoes and artichoke hearts, roasted red pepper coulis

Pan Seared Duck Breast
Butternut squash and celeriac purée, blackberry reduction

Pistachio and Lime Crusted Fillet of Cod
Tagliatelle pasta, crabmeat, lemon, capers and shallots

Tenderloin of Pork Medallions
Roast parsnips and sweet potatoes, Calvados, leek and sage cream sauce

Our dessert menu examples can all be found here: Dessert Catering

EpiCatering would be happy to prepare our cuisine to cater for almost all food allergies and intolerances.

Stacks Image 163314
We had a garden party for nearly 100 people and Marcus and Tracey handled it brilliantly. The food was fabulous (the salmon and prawn teriyaki kebabs were exceptional) and the service was very friendly and extremely professional. They looked after our guests incredibly well and dealt with all our last minute requests with ease. We had many compliments from our guests regarding EpiCatering. We would have no hesitation in recommending EpiCatering to anyone who is looking for top quality food and service. Blair and Tamzin.
Post Wedding Garden Party, 95 guests, 22/08/15, East Grinstead, West Sussex
Photo of EpiCatering contact information