The Sussex Barbecue Caterers

BBQ Catering

Our BBQ's are freshly prepared using only the finest produce; we do not compromise on the quality of the ingredients and, whenever possible, source locally and seasonally. We will always be happy to prepare BBQ items not listed in the menus below and can provide dishes tailored to personal preferences, intolerances and dietary restrictions.

Barbecued Jamaican Jerk Chicken
Packed full of peppery and tangy island spice, BBQ'd breast and thigh meat, served with tzatziki sauce

Tenderloin of Beef
Garlic and red wine sauce

Sticky Hoisin Glazed BBQ Pork Ribs
Slow smoked then grilled, rich hoisin BBQ sauce, spring onions and fresh ginger

Marinated, Butterflied and Chargrilled Boneless Leg of Lamb
Served with a green chimichurri sauce

Fennel and Smoked Paprika Rubbed Belly of Pork
Slow braised, served with a caramelised shallot, apple and whole grain mustard sauce

Marinated and Barbecued Whole Strip Sirloin
Thinly sliced, served with a port wine reduction


Butcher's Best Bangers
Caramelised onions, branded sauces available

Chickpea, Beetroot, Corn and Mixed Bean Burgers (Vegan)
Served with a harissa, cucumber and non-dairy yoghurt

Applewood Smoked Pulled Pork Baps
Slow cooked, smoky and tender

Seared Fillets of Fresh Salmon
Lemon, dill and chive sauce

Stuffed Bell Peppers (Vegan)
Filled with coconut rice, chickpeas, cashews, onions, mushrooms, almonds, quinoa, sunflower and pumpkin seeds

Proper Cheeseburgers
Our homemade steak burgers, blended with the right amount of herbs and spices, topped with aged Cheddar


Grilled Portobello Mushrooms (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple

Gingered Chicken and Chorizo Burgers
Lime, mango and coriander mayonnaise

Barbecued Chicken Breasts and Boneless Thighs
Marinated with lime, ginger and coriander

Vegetarian Kebabs (V)
Halloumi cheese, peppers, red onions and mushrooms, accompanied by a lime and mint yogurt

Slow Smoked Beef Brisket
Horseradish crème fraîche sauce

I cannot thank you enough for last night. Every single guest commented on how amazing the food was and everyone was wowed by the cheesecake. Several people said that it was their favorite dessert ever and wanted the recipe! It was fabulous and your servers were fabulous too! Once again, an outstanding event. Thank you so much for all of your help and your fantastic work! You will be getting great google reviews from both Simon and I and I will encourage our guests to do the same :) Chele
Chele and Simon's Wedding Celebration, Canapés followed by Beef Tenderloin, Marinated and Grilled Chicken, Fillets of Scottish Salmon, Roast Potatoes and Sides, served on sharing platters to the tables, Cheesecakes and Mixed Berries for Dessert on 04/05/19 at The Lodges at New House Farm, Etchingham, East Sussex

Salad and Side Dish Options

Sliced tomato, red onion and mozzarella with torn basil and reduced balsamic vinegar

Couscous salad with sun-dried tomatoes, red onion, cucumber, mint and lemon juice

Roasted potatoes with rosemary and garlic

Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette

Carrots and green beans with tarragon butter

Homemade creamy coleslaw

New potatoes with mint and butter

Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan

Classic Caesar salad

Grilled and buttered corn on the cob

Cajun spiced potato wedges

Lentil salad with beetroot, feta cheese and olives

Homemade potato salad with peppers and red onions

Ratatouille - lightly cooked red peppers, tomatoes, red onions, courgettes, aubergines and parsley with a hint of chilli

We can always provide a bespoke menu tailored to each specific event, for most BBQ catering events we would recommend a selection of three meats and a vegetarian main to be served alongside three sides or salads.

Pricing would be dependent on the menu selection, venue location and the number of guests attending.

EpiCatering provides BBQ catering services throughout East Sussex, West Sussex, Kent, Hampshire and Surrey
Our wedding...90 guests ...and the most amazing food ever. I can't get over the menu you created... Pure Genius. Such a great team. We can't thank you enough.
Tim and Millie's Wedding Celebration, Boneless Leg of Lamb, Braised Pork Belly, Jamaican Jerk Chicken, Roast Potatoes and Sides, served on sharing platters to the tables for 88 guests on 06/06/19 at Milwards, Laughton, East Sussex